William and Charles have cultivated some of the finest coffee beans in Trans-Nzoia, on the slopes of Mt. Elgon.

 

With a combined passion for sustainable farming practices and a commitment to producing high-quality coffee, the duo has transformed the estate into a thriving coffee plantation. William's expertise in crop management and Charles' business acumen create a harmonious partnership that yields great coffee, and contributes to the local economy.

 

Anaerobic fermentation occurs in an oxygen-deprived environment, typically sealed containers or tanks. During this process, freshly harvested coffee cherries are placed in these sealed containers and allowed to ferment for a specific duration, which can range from a few hours to several days. The absence of oxygen creates an environment where beneficial microorganisms, such as lactic acid bacteria and yeast, play a crucial role in influencing the flavor profile of the coffee beans.

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