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THARAKA-NITHI: KAIGERIA FARMS
FULLY-WASHED PROCESS

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The burnt caramel notes, together with the brown sugar notes, really elevate the sweetness in the cup. Roasted to highlight its origin characteristics, this coffee wins as a delightful breakfast filter coffee. However, we have come to appreciate the strong chocolate notes that are highlighted when brewed as an espresso, on in espresso based drinks. 

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Tasting Notes:

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DARK CHOCOLATE

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BURNT CARAMEL

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BROWN SUGAR

Coffee Attributes:

ACIDITY

BODY

SWEETNESS

THE FARMER'S STORY

Kaigera Farms was established in 1992. Over the years, Justin Njeru, second-generation producer honed his coffee tending skills, enabling him to nurture 15,000 trees spread across 17 acres of idyllic farmland with volcanic red soil, basking under the blue skies of endless sunshine and generous rainfall, thus producing some of the finest coffee in the world.

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How To Brew This Coffee

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