THARAKA-NITHI: KAIGERIA FARMS
FULLY-WASHED PROCESS
The burnt caramel notes, together with the brown sugar notes, really elevate the sweetness in the cup. Roasted to highlight its origin characteristics, this coffee wins as a delightful breakfast filter coffee. However, we have come to appreciate the strong chocolate notes that are highlighted when brewed as an espresso, on in espresso based drinks.
Tasting Notes:
DARK CHOCOLATE
BURNT CARAMEL
BROWN SUGAR
Coffee Attributes:
ACIDITY
BODY
SWEETNESS
THE FARMER'S STORY
Kaigera Farms was established in 1992. Over the years, Justin Njeru, second-generation producer honed his coffee tending skills, enabling him to nurture 15,000 trees spread across 17 acres of idyllic farmland with volcanic red soil, basking under the blue skies of endless sunshine and generous rainfall, thus producing some of the finest coffee in the world.